European Food Safety Authority (EFSA)
American Dietetic Association evidence-based analysis puts questions to rest
King's College research completed
In August 1999, it was announced that research would be undertaken on
aspartame at King's College London. At the time, NutraSweet AG, now Ajinomoto
Switzerland AG, issued a statement welcoming any well-conducted research into
the safety of aspartame.
Four years on, the Samantha Dickson Research Trust, the UK charity which
sponsored the research, has published the following summary.
EVALUATION OF THE DIETARY ADDITIVE ASPARTAME (NUTRASWEET) AS A RISK FACTOR
FOR CENTRAL NERVOUS SYSTEM TUMOURS.
King's College, London. Professor G.
Pilkington, Dr. P. Nunn
This study found that Aspartame and its derivatives
- Do not appear to interact with cellular macromolecules
- Do not cause biochemical changes characteristic of reactive molecules
- Lacks the activity normally associated with direct carcinogens
- Do not cause DNA damage as defined by comet assay
In summary, taken together with data from the literature, it is concluded
that Aspartame and the breakdown products studied is not carcinogenic.