European Food Safety Authority (EFSA)
American Dietetic Association evidence-based analysis puts questions to rest
The European Commission’s Scientific Committee on Food (SCF) reaffirms the safety of aspartame
After a review of over 500 documents including scientific papers,
conference proceedings and abstracts, the European Commission’s Scientific
Committee on Food (SCF) has, once again, reaffirmed the safety of aspartame. The
SCF previously reviewed the science on aspartame in 1984, 1988 and 1997. On each
of these occasions the SCF found aspartame to be safe.
In its comments the SCF said that
"Aspartame is unique among the intense sweeteners in that the intake of its
component parts can be compared with intakes of the same substances from natural
foods."
The review was originally requested by the UK Food Standard’s Agency which
has said that it supports the conclusions of the Committee’s review. The SCF’s
report incorporates the findings of the recent report from the Agence Française
de Sécurité Sanitaire des Aliments (AFSSA) and is further independent and
authoritative confirmation of aspartame’s safety.
December 2002
A summary of key findings from the report can be downloaded here
A full copy of the report can be downloaded here